Stowed Food onboard Regina for the Atlantic Crossing December 2005
Bread Mix: 1
Flan/Crème Caramel Mix: 3
Pizza Mix: 2
Linseed: 2
Pumpkin seeds: 1
Syrup: 2
Sunflower seed: 2
Wheat bran: 1
Flour: 11.5 kg
Drinks:
Bitter Kas: 18 small bottles
Bitter Lemon: 7 cans
Tonic water: 11 cans
Fanta: 6 cans
Sprite: 2 cans
Ginger Ale: 1 small bottle
Ginger Beer: 1 small bottle
Pinaple/Coconut juice: 5 L
Juices, various sorts: 31 L
Coffee: 2 (we would need more, but did not find “presso-coffee”)
Te: 1 big box of tea bags
Milk: 15 L extra long lasting
Milk condensed: 1 tube(also for cockroach meals)
Milk in powder: 1 kg
Fruit drink to mix with water: 1
Bottled water: 12 x 1.5L bottles plus 10 x 8 L
Breakfast items not in Fridge:
Pita bread prebaked, long lasting: 4
Dark bead: 2
Müsli etc: 6
Pickled cucumber: 2 (from Ikea!)
Oats: 3
Kalles Kaviar: 2 (yes, we are Swedish!)
Swedish crisp bread: 3
Marmelade: 5
Jam: 3
Whole Salami: 8 (my idea, Karolina thought this was way too much)
Breakfast items in Fridge:
Butter: 11 (in freezer, but keeps 6 months in fridge as well)
Cheese, Spanish whole Manchego: 4 x 1 kg
Cheese, grated: 2 bags
Roquefort: 300 gr
Philadelphia: 6
Salami, sliced: 900 gr
Bacon: 9
Sliced ham: 5
Dried, smoked meat: 6
Pâté: 9
Canned Fruits:
Pineapple: 9
Litchi: 4
Pears: 1
Peach: 3
Canned Vegetables:
Peas: 5
Chickpeas: 2
Beans: 12
Beans with other vegetables: 6
White beans: 2
Beans in tomato sauce: 7
Green lentils: 2
Cooked lentils: 2
Artichoke hearts: 2
Artichoke bottoms: 2
Corn, whole: 4
Corn, as grains: 14
Carrots: 2
Tomatoes, crushed: 15
Tomatoes, whole: 6
Celery: 1
Asparagus: 1
Meat:
Corned beef: 3
Hotdogs in tins: 5
Chicken Pâté in tins: 3
Ham in tins: 3
Chili con Carne: 1 (pre-made in freezer)
Mincemeat Sauce for Pasta: 1 (pre-made in freezer)
Tenderloin: 2 (in freezer)
Meat for Stews or pressure cooker: 7 meals (in freezer)
Hamburgers: 2 meals (in freezer)
Smoke-cured loin of pork: 2 (in freezer)
Sausages: 4 meals (in freezer)
Minced meat: 4 meals (in freezer)
Chicken breasts: 9 meals (in freezer)
Fish:
Octopus: 5 tins
Norwegian fish balls: 1 tin
Frozen Fish fillets: 3 (in freezer)
Mackerel in tomato sauce: 9 tins
Mussels: 5 tins
Herring: 2 tins (for Christmas!)
Pasta/Rice:
Makaroni: 5
Pasta for salad: 7
Spaghetti: 7
Couscous: 2
Rice: 6
Rice Pasta: 1
Sauces, Mixes etc:
Olive Oil: 12 L
Sunflower oil: 2 L
Apple vinegar: 1
Balsam viegar: 2
Béarnaise sauce: 1
Bolognese: 1
Hawaii Sweet&Sour Sauce in glass cans: 3
Chili, crushed and dried: 2
Chili Con Carne mix : 1
Chili Oil: 2
Chili Sauce: 1
Dressing mix: 9
Ready sauce mix: 6
Thaimix: 11
Whipping Cream: 10 x 0.2L (in fridge)
Minced ginger: 1
Minced coriander: 1
Honey: 5
Cinnamon: 1
Ketchup: 2
Mustard, various sorts and brands: 5
Coconut Cream: 2
Coconut Milk: 8
Coconut Powder: 1
Lingonberries: 4
Marinade: 4
Sambal: 1
Soya sauce: 2
Soya Miso: 2
Sweet&Sour Sauce: 1
Teryaki sauce: 3
Thai Green Curry Pasta: 2
Snacks:
Bran Bars: many
Small cakes: 1
Buscuits: 22
Olives: 19
Dried plums: 1
Sushi-kit:
Sushi-Ginger: 3
Sushi-Rice: 3
Sushi Seaweed: 3
Wasabi sauce: 3
Fresh Vegetables, Fruit, Eggs:
Eggs: 64
Tomatoes: 26
Peppers: 6
Cucumbers: 7
Squash: 3
White cabbage: 4
Potatoes: 10 kg
Onions: 36
Leek: 2
Garlic: 7
Carrots: 12
Avocadoes: 5
Apples: 32
Bananas: 39
Oranges: 11
Clementine: 39
Lemons: 19
Mango: 3
Kiwi: 4
Pears: 5